INGREDIENTS
1/2 cup
Arugula, fresh
1 1/2 cups
Basil, loosely packed fresh leaves
1 handful
Basil, fresh
3
Garlic cloves
2 tbsp
Oregano, fresh
1 lb
Fusilli pasta
1/4 tsp
Salt
1/3 cup
Olive oil, extra virgin
1 1/8 cups
Pistachio
1
ball Burrata cheese
1/4 cup
Parmesan cheese
1/3 cup
Pecorino romano cheese