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Pistachio Pesto Pasta Salad with Burrata

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Arugula, fresh

1 1/2 cups

Basil, loosely packed fresh leaves

1 handful

Basil, fresh

3

Garlic cloves

2 tbsp

Oregano, fresh

1 lb

Fusilli pasta

1/4 tsp

Salt

1/3 cup

Olive oil, extra virgin

1 1/8 cups

Pistachio

1

ball Burrata cheese

1/4 cup

Parmesan cheese

1/3 cup

Pecorino romano cheese