Favoreats
Favoreats LLC
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INGREDIENTS
2
Six-ounce salmon filets
6 cups
Arugula
4
Beets, large
1 cup
Cherry tomatoes
1
Lemons, zest and juice
1
Shallot, large
1
Lemon shallot vinaigrette
1/2 cup
Nicoise olives
1
Kosher salt
6 tbsp
Olive oil
1 tbsp
Red wine vinegar