INGREDIENTS
1
sheet frozen puff pastry, thawed
1 1/2 cups
ricotta cheese
1 1/2 tbsp
ricotta cheese
1/2 cup
cubed fresh mozzarella cheese
1
egg
1/4 cup
grated Parmesan cheese
1 pinch
ground nutmeg
1
sprig fresh thyme, leaves stripped
salt
6
carrots, assorted colors
2
zucchini (courgettes)
2 tbsp
olive oil