INGREDIENTS
1
thick 3 - 1/4-inch thick slices Chicken, roasted
1
thick 3 - 1/4-inch thick slices Ham
1
4 - 1/4-inch slices Salami, dry
1 tbsp
Basil, dried
4
stalks Celery
1
large clove Garlic
1
Onion, small
2 tbsp
Oregano, dried
1/2 cup
Parsley, fresh
1
Black olives, pitted
1
Green olives, pitted
1
Hot sauce or sriracha
2 tsp
Worcestershire sauce
1 lb
Pasta shells
1 tsp
Celery seed
2
Salt and pepper
6 tbsp
Apple cider vinegar
3/4 cup
Olive oil
1
Parmesan to top
1
thick 3 - 1/4-inch thick slices Provolone cheese
1
Muffuletta pasta salad