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Muffuletta Pasta Salad

Joy the Baker
  • 40 minutes
  • Serves

INGREDIENTS

1

thick 3 - 1/4-inch thick slices Chicken, roasted

1

thick 3 - 1/4-inch thick slices Ham

1

4 - 1/4-inch slices Salami, dry

1 tbsp

Basil, dried

4

stalks Celery

1

large clove Garlic

1

Onion, small

2 tbsp

Oregano, dried

1/2 cup

Parsley, fresh

1

Black olives, pitted

1

Green olives, pitted

1

Hot sauce or sriracha

2 tsp

Worcestershire sauce

1 lb

Pasta shells

1 tsp

Celery seed

2

Salt and pepper

6 tbsp

Apple cider vinegar

3/4 cup

Olive oil

1

Parmesan to top

1

thick 3 - 1/4-inch thick slices Provolone cheese

1

Muffuletta pasta salad