Tomato Cobbler - 'Garden to Table'

INGREDIENTS

for the tomatoes:

3 tbsp

unsalted butter

large onion, chopped

2 cloves

garlic, minced

1 tsp

chopped fresh thyme

1/8 tsp

cayenne pepper

large tomatoes (about 1¾ pounds) cut into 1-inch chunks

1 tsp

packed light brown sugar

Sea salt

heaping cups of cherry tomatoes, halved then measured

3 tbsp

unbleached all-purpose flour

for the biscuit topping:

1 1/2 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

1 tsp

granulated sugar

Sea salt and freshly ground pepper

6 tbsp

cold unsalted butter, thinly sliced

2/3 cup

whole milk, plus more for brushing

2 tsp

whole-grain mustard

1 tsp

fresh thyme, chopped