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10 Minute Creamy Vegan Bean Casserole

Lauren Caris Cooks
  • minutes
  • Serves 4 to 5

INGREDIENTS

1

Aubergine

1 15 ounce can

Cannelini beans

1 15 ounce can

Chickpeas

1 tsp

Chilli, dried Powder

2 cans

Tomatoes

1 tbsp

Tomato paste

1 tbsp

Tahini

1 1/2 tsp

Paprika, Smoked

1

Salt and pepper