INGREDIENTS
1/4 cup
Cilantro
1 1/2 cups
Cucumber
1 1/2 cups
Grape tomato
1/2 tsp
Lemon, zest
1/4 cup
White onion
1 tbsp
Lemon juice
1
Lemon juice
1
Salt
1 1/2 tsp
Sumac
1
Sumac
1 tbsp
Olive oil
1
Olive oil
1/4 tsp
Cumin, ground
2 cups
Chickpeas (drained and rinsed if using canned)