INGREDIENTS
2
X 300gtassal tasmanian fresh salmon, fillets skin off
2
Avocados
1
Brown onion, small
1/4 cup
Coriander, packed fresh leaves
9
Garlic clove
8
Gem lettuce, leaves
1
Green pepper
1
Lime, zest and juice of
1/2
Lime, juice of
4
Lime, wedges
1
Long green chilli
1
Micro herbs
1/2 tsp
Oregano, dried
4
thick slices Pineapple, fresh
2 tbsp
Chilli sauce, hot
4 tbsp
Salsa or taco sauce
4 cups
Basmati rice, cooked
2 tsp
Paprika, smoked
1
Salt
1
Salt and pepper
1 1/2 tsp
Sea salt flakes
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
2
Corn cobs, fresh
1 tbsp
Cumin, ground
1 tbsp
Butter
1
X 400g can cooked black beans, rinsed and drained