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Joan's on Third's Curried Chickpeas

Ali Slagle
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

2 tbsp

Cilantro, fresh

1/2 tsp

Coriander, dried

1/2 cup

Onions

1 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

1

Salt

1/2 tsp

Turmeric

4 tsp

Olive oil, best-quality

1/2 tsp

Cumin