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Spiced Chickpeas with Feta and Preserved Lemon

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

fennel seeds

1 tsp

coriander seeds

2 tbsp

olive oil

1

shallot, thinly sliced

1 tsp

za'atar

2 cups

chickpeas, cooked

1/2

preserved lemon peel, minced

1/2 cup

chopped parsley

1/4 cup

chopped cilantro

1 tbsp

lemon juice

1/4 cup

crumbled feta