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Salsa Verde Lentil Tacos with Mango-Pomegranate Pico

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

6 tbsp

Coriander, fresh

3

unpeeled cloves Garlic

3/4 cup

Green lentils

1

Jalapeno

1

Mango, pitted and diced

1

Poblano pepper

1/4 cup

Red onion

1 lb

Tomatillos

4 tsp

Lime juice, fresh

1

Salt and pepper

8

Corn tortillas, gluten free

1/2 cup

Go veggie! monterey jack & cheddar shreds

1 1/2 cups

Water

Seeds from 1/2 of a pomegranate (about 1/2 cup)