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Meyer lemon + thyme cornmeal cake

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

1

Meyer lemon, juice of

2

Meyer lemons, zest of

2 tbsp

Thyme, fresh leaves

2

Eggs, large

125 g

All purpose flour

2 tsp

Baking powder

125 g

Cornmeal flour, finely ground

100 g

Granulated sugar

1/4 tsp

Kosher salt

125 g

Olive oil

250 g

Buttermilk