INGREDIENTS
1
Meyer lemon, juice of
2
Meyer lemons, zest of
2 tbsp
Thyme, fresh leaves
2
Eggs, large
125 g
All purpose flour
2 tsp
Baking powder
125 g
Cornmeal flour, finely ground
100 g
Granulated sugar
1/4 tsp
Kosher salt
125 g
Olive oil
250 g
Buttermilk