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Japanese Scotch Egg

Kathleen | Hapa Nom Nom
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Ground pork

2 cloves

Garlic

1 tsp

Ginger

1

Scallion

1

Egg

2

Eggs, large

1

Scotch egg

1

Soy sauce eggs

1

Curry-mayo dipping sauce

1/4 cup

Mayonnaise

1/3 cup

Soy sauce, low sodium

1

Black pepper, freshly ground

1/4 cup

Flour

1/4 tsp

Kosher salt

2 tsp

Sugar

1 tbsp

Sherry vinegar

1

Vegetable oil

1/2 cup

Panko

1 tsp

Curry, ground

3 tbsp

Water