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Sausage and Mushroom Risotto

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

7 cups

Chicken or turkey broth, low-sodium

3

Sausage, links

1

Chives

1 lb

Cremini mushrooms

3 cloves

Garlic

2 tsp

Thyme, fresh leaves

1

Yellow onion

1 tbsp

Soy sauce

2 1/2 cups

Arborio rice

1

Salt and fresh cracked place pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

3/4 cup

White wine, dry

2 cups

Water