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Winter Citrus Salad With Black Pepper, Feta, and Mint

Jennifer Olvera
  • minutes
  • Serves 4

INGREDIENTS

3

Blood oranges

1

Grapefruit, white

3

Minneolas or tangerines

2 tbsp

Mint, fresh leaves

1

Naval or cara cara orange

1/2 tsp

Honey

1

Black pepper, Cracked

1

Kosher salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

3 oz

Feta cheese