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Falafel Waffles with a Mediterranean Slaw

The Candid Appetite
  • 1470 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro, fresh

1 tsp

Coriander, ground

1 lb

Garbanzo beans, dried

3

Garlic cloves

3 cups

Green cabbage

1

Lemon, medium

2 tbsp

Marjoram, fresh

3/4 cup

Parsley, fresh

2

Persian cucumbers, small

1/2

Red onion

1/2

Yellow onion

1/2 cup

Black and green olives

1 tbsp

Lemon juice, fresh

1/2 cup

Tahini sauce

1/2 tsp

Baking soda

1/2 tsp

Black pepper, coarse ground

3/4 tsp

Cayenne pepper

1/4 cup

Chickpea flour

1 tsp

Salt

5/16 cup

Olive oil

1 tbsp

Red wine vinegar

1 tbsp

Cumin, ground

1/2 cup

Feta

1/3 cup

Greek yogurt