INGREDIENTS
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
1 lb
Garbanzo beans, dried
3
Garlic cloves
3 cups
Green cabbage
1
Lemon, medium
2 tbsp
Marjoram, fresh
3/4 cup
Parsley, fresh
2
Persian cucumbers, small
1/2
Red onion
1/2
Yellow onion
1/2 cup
Black and green olives
1 tbsp
Lemon juice, fresh
1/2 cup
Tahini sauce
1/2 tsp
Baking soda
1/2 tsp
Black pepper, coarse ground
3/4 tsp
Cayenne pepper
1/4 cup
Chickpea flour
1 tsp
Salt
5/16 cup
Olive oil
1 tbsp
Red wine vinegar
1 tbsp
Cumin, ground
1/2 cup
Feta
1/3 cup
Greek yogurt