Pasta with Proscuitto Peas Mint and Lemon

INGREDIENTS

8 oz

small pasta, such as farfalle, penne or orecchiette

1 cup

peas, fresh or frozen

3 tbsp

extra virgin olive oil

zest of 2 lemons

2 tbsp

lemon juice

1 tsp

sugar

freshly ground pepper

3 tbsp

mint leaves

1/2 cup

finely grated Parmesan, plus more for serving

4 oz

prosciutto, cut or torn into thin strips

lemon wedges