Endive, Radicchio, and Apple Salad with Porkitos and Hazelnuts

Chives

Endive, medium

Italian parsley

Pink lady apples

Radicchio (~8 ounces), medium

Mustard or dijon mustard, organic whole grain

Red boat fish sauce

Apple cider vinegar

Olive oil, extra virgin

Hazelnuts, raw

Apple juice

Porkitos (a.k.a. crispy prosciutto chips)