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Roasted Cauliflower with Ginger and Mint

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Mint, fresh

1 tbsp

Lime juice, fresh

1

Pepper, Freshly ground

1/2 tsp

Salt, coarse

1 2/3 tbsp

Olive oil, extra-virgin