Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine

whole head of garlic

extra virgin olive oil

)

salt

pepper

soft goat cheese, room temperature

fresh baby arugula

balsamic vinegar

large thin slices of grainy, dense bread (or a good quality french boule), toasted

Maldon or fleur del sel salt, for finishing