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One-Pan Braised Lemon Paprika Chicken with Sumac

Lisa Lin
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, skin-on

8 oz

Carrots

2

Garlic coves

1

Lemon, small

3 tbsp

Parsley

1

Red onion, small

4

large stalks Swiss chard

1 cup

Chicken broth

1/4 tsp

Cinnamon, ground

1 tsp

Paprika, smoked

1

Salt and pepper

1 tsp

Sumac

1 tsp

Olive oil

1

Pine nuts, toasted