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Irish Ale Potato Cheddar Soup with Beer Battered Leeks

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves

1 tsp

Garlic powder

1

Herbs, fresh

1 cup

Leeks

1

Sweet onion

2 1/2

lbs Yukon gold potatoes

6 cups

Chicken stock, low-sodium

2 cups

All-purpose flour

1 tsp

Paprika, smoked

1 1/2 tsp

Pepper

1

Red pepper flakes

1 1/2 tsp

Salt

2 tbsp

Olive oil

1

Vegetable or canola oil

2 tbsp

Butter, unsalted

3 tbsp

Cream

8 oz

Irish sharp cheddar cheese

24 oz

Irish ale or your favorite beer