INGREDIENTS
4
medium/large-size sweet potatoes
1 tbsp
extra virgin olive oil
1
yellow onion, diced
1
green bell pepper, cored and diced
2
jalapenos, cored and diced
1/4 tsp
salt & pepper
2 tsp
ground cumin
1 tsp
chili powder*
1
chipotle pepper in adobo sauce + 2 tablespoons adobo sauce from the can**
1 15 ounce can
black beans, drained and rinsed
1 14.5 ounce can
diced tomatoes with green chilies
optional toppings: cilantro, Greek yogurt or cashew sour cream, shredded cheese, diced green onions