INGREDIENTS
1
Garlic clove, small
1/2 tsp
Ginger
1
small bunch Kale
1
squeeze Lemon
1/4 cup
Pomegranate seeds
1 tsp
Dijon mustard
1/4 tsp
Honey or maple syrup
1/2 cup
Farro
1
Sea salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
1/3 cup
Hazelnuts, toasted
1/4 cup
Feta cheese