INGREDIENTS
1
Lamb from this recipe
1
Cilantro and mint, fresh
1/2
Onion or 1 jumbo scallion
5 cups
Rich and neutral chicken stock
1 tbsp
Fish sauce
218 g
Chinese dumpling flour
1 tbsp
Mustard seeds, whole
2 g
Salt
1
Salt to season
1
Star anise
1
White pepper and sichuan peppercorn to season, Ground
1
Xi'an style chilli oil from this recipe
1/4 cup
Clear chinese rice wine or japanese sake
120 g
Water
2~3 dried bay leaves