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Cumin lamb and hand-smashed noodle soup

Mandy@Ladyandpups
  • minutes
  • Serves

INGREDIENTS

1

Lamb from this recipe

1

Cilantro and mint, fresh

1/2

Onion or 1 jumbo scallion

5 cups

Rich and neutral chicken stock

1 tbsp

Fish sauce

218 g

Chinese dumpling flour

1 tbsp

Mustard seeds, whole

2 g

Salt

1

Salt to season

1

Star anise

1

White pepper and sichuan peppercorn to season, Ground

1

Xi'an style chilli oil from this recipe

1/4 cup

Clear chinese rice wine or japanese sake

120 g

Water

2~3 dried bay leaves