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Kale Salad with Spicy Cannellini Beans + Lemon Chia Seed Dressing

Our Four Forks
  • 45 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Cannellini beans

10 oz

Kale

2 tbsp

Shallots

2

Sweet potatoes, medium

1 tsp

Honey

3 tbsp

Hot sauce

2 tbsp

Lemon juice

1

More hot sauce

1 tsp

Mustard

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra virgin

1 tbsp

Chia seeds

1

Sunflower seeds, roasted

2 tbsp

Coconut oil or ghee