INGREDIENTS
1 15 ounce can
Cannellini beans
10 oz
Kale
2 tbsp
Shallots
2
Sweet potatoes, medium
1 tsp
Honey
3 tbsp
Hot sauce
2 tbsp
Lemon juice
1
More hot sauce
1 tsp
Mustard
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
1 tbsp
Chia seeds
1
Sunflower seeds, roasted
2 tbsp
Coconut oil or ghee