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Curried Butternut Squash and Lentil Stew

vodkaandbiscuits.com
  • 60 minutes
  • Serves

INGREDIENTS

1

Butternut squash - peeled, medium dice (about 4 cups)

2

Carrots, large small

2

Fuji apples

3 cloves

Garlic

1 tsp

Ginger

1/2 cup

Lentils, dry

2 cups

Spinach, fresh leaves

1

White onion, small

1 tbsp

Tomato paste

2 1/2 cups

Vegetable broth

1 pinch

Cayenne pepper

1 tbsp

Curry powder

1

Salt and pepper

2 tbsp

Olive oil