INGREDIENTS
1 tbsp
+ more for brushing Pompeian Extra Virgin Olive Oil
1
large yellow onion, ¼-inch diced
1 1/2 tsp
fresh rosemary, chopped
1/4 tsp
fresh ground pepper
2
pre-packaged flatbreads, approximately 10 x 7½-inches each
1/2 cup
whole milk ricotta
salt
1 6 ounce package
fresh raspberries, rinsed and patted dry
2 tbsp
fresh basil leaves, chopped