INGREDIENTS
2 cups
water
1 1/2 cups
diced winter squash
1 cup
shredded brussels sprouts
1/2 cup
diced carrots
1/4 cup
diced bell pepper
2 tbsp
cooked onion or 1/2 teaspoon onion powder
1 clove
garlic, minced
1
vegan bouillon cube
1 tsp
dried sage
2 tsp
dried thyme
1 tsp
apple cider vinegar
Salt and pepper,
Toasted minced pecans for garnish, optional