INGREDIENTS
1
leaves medium head Cauliflower
3 cloves
Garlic
2
Scallions
1 1/2 tbsp
Soy sauce or tamari
1 1/2 tbsp
Gochujang
1 1/2 tsp
Honey or brown sugar
1
Neutral oil
2 tsp
Rice vinegar
1 1/2 tsp
Sesame oil, toasted
1 inch piece of ginger (peeled and grated on a microplane or minced)