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Sweet and Spicy Korean Cauliflower

Korean barbecue sauce adapted from Saveur
  • 35 minutes
  • Serves 2

INGREDIENTS

1

leaves medium head Cauliflower

3 cloves

Garlic

2

Scallions

1 1/2 tbsp

Soy sauce or tamari

1 1/2 tbsp

Gochujang

1 1/2 tsp

Honey or brown sugar

1

Neutral oil

2 tsp

Rice vinegar

1 1/2 tsp

Sesame oil, toasted

1 inch piece of ginger (peeled and grated on a microplane or minced)