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Twice Baked Potato Casserole

Sue Adame
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon, cooked and crumbled

3

Green onion

7

Red potatoes, medium baked

1/4 tsp

Salt and pepper

2 cups

Cheddar cheese

2 cups

Mozzarella cheese

3 cups

Sour cream

1 person Recommend This Recipe