INGREDIENTS
5
Chicken thighs, skin on bone in
2
Bay leaves
1 handful
Cilantro, fresh leaves
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Lemon, large zest and juice
1
Lemon
1
Onion, medium
2 cups
Chicken stock, good quality unsalted
1/2 cup
Kalamata olives
1 cup
Rice, long grain
1 pinch
Black pepper, freshly ground
1
Cinnamon stick
1/4 tsp
Cloves, whole
1
Kosher salt
1 tsp
Paprika
1/4 tsp
Peppercorns, whole black
1/4 tsp
Red pepper flakes
1
large pinch Saffron
5 tbsp
Olive oil, extra-virgin
1 tsp
Cumin seeds