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Mushroom and Mash

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1 lb

Baby portobella mushrooms

3 tbsp

Parsley, fresh

4

Russet potatoes (about 2 pounds), large

3 tbsp

Capers

2

Black pepper, coarsely ground

2

Sea salt, coarse

3 tbsp

Olive oil

2 oz

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Whole milk