INGREDIENTS
rice:
1 cup
brown rice, cooked
1 cup
white beans, cooked
1/4 cup
nutritional yeast
mushrooms:
1 cup
shiitake mushrooms, sliced
1/2 tsp
tamari
1
few pinches of black pepper
1/4 tsp
sesame oil (or sub with EVOO)
other:
1/2 cup
sauerkraut or pickled veggies
2 cups
organic kale, shredded
1
few florets of broccoli (optional)
sprouts (optional)
1
tangerine, peeled/sliced (optional)
nori wrap, crushed or seaweed rice crackers
Tempeh:
4 oz
tempeh, sliced into triangles
2 tsp
maple syrup
3/4 tsp
tamari
1/2 tsp
extra virgin olive oil
Dressing: 1 Tbsp tahini + 1 tsp maple syrup + 2 tsp lemon juice + 1 tsp cider vinegar