INGREDIENTS
1 lb
Chicken breasts, boneless skinless
5
slices Prosciutto
1
bunch Asparagus
2 cloves
Garlic
8 oz
Bow-tie pasta
1 tbsp
All-purpose flour
1/2 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Milk
1/2 cup
Parmesan cheese