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Vegan Persian Rice Salad

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked basmati rice, cooled (I used my fluffy coconut basmati rice)

1/2 tsp

saffron

1/2 tsp

sea salt

turmeric

red pepper flakes (optional)

1/2 cup

shredded carrots

1/4 cup

golden raisins

1/4 cup

slivered or whole smoked almonds

Lemon juice to top (optional)