INGREDIENTS
2 cups
cooked basmati rice, cooled (I used my fluffy coconut basmati rice)
1/2 tsp
saffron
1/2 tsp
sea salt
turmeric
red pepper flakes (optional)
1/2 cup
shredded carrots
1/4 cup
golden raisins
1/4 cup
slivered or whole smoked almonds
Lemon juice to top (optional)