INGREDIENTS
1 1/2 lb
Butternut squash/pumpkin
1 tsp
Cayenne/indian red chilli
1
Chillies, whole red
3/4 cup
Cowpeas/vanpayar
1 tsp
Mustard
1/2 tsp
Paprika
1
Salt
3/4 tsp
Turmeric/haldi, Ground
1 tbsp
Coconut oil
1 1/8 cups
Coconut, fresh or frozen
1 tsp
Cumin seeds/jeera
10
Curry, leaves
!Tempering
!To Grind