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Indian-spiced Yogurt Chickpeas

Adapted from Food and Wine via Dana Treat
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Chickpeas, cooked

1/2

Lemon, juice of

1 handful

Mint

3/4 tsp

Fennel seeds

1 tsp

Kosher salt

1 tsp

Mustard seeds, brown

2 tbsp

Coconut oil

3/4 tsp

Cumin seeds

1 cup

Yogurt, plain

1

2 green onions (white and green parts, thinly sliced)