INGREDIENTS
3 cups
Chickpeas, cooked
1/2
Lemon, juice of
1 handful
Mint
3/4 tsp
Fennel seeds
1 tsp
Kosher salt
1 tsp
Mustard seeds, brown
2 tbsp
Coconut oil
3/4 tsp
Cumin seeds
1 cup
Yogurt, plain
1
2 green onions (white and green parts, thinly sliced)