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Autumn Caprese Salad with Walnut Crusted Mozzarella and Pomegranate Balsamic

www.killingthyme.net
  • 10 minutes
  • Serves

INGREDIENTS

1

tomatoes (depending on size), sliced

1

ball of fresh mozzarella, sliced 1/4 inch thick

4

large sprigs of purple basil, + more to garnish

1/4 cup

crushed/chopped walnuts

1 tbsp

EVOO

2 tbsp

Dark Pomegranate Balsamic Vinegar