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Mushroom Chickpea Paprikash

Oh My Veggies
  • 35 minutes
  • Serves 4

INGREDIENTS

2 8 ounce packages

Baby bella mushrooms

1 15 ounce can

Chickpeas

2 cloves

Garlic

1

Onion, large

1

Parsley, fresh

1

Tomato, large

1 1/4 cups

Vegetable broth, low-sodium

8 oz

Egg noodles or fettuccine

3 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Paprika, sweet

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Sour cream or plain greek yogurt