INGREDIENTS
1 cup
microgreens
1/2 tbsp
olive oil
1 tsp
lemon juice
salt,
4
slices of quality sourdough or rustic country bread
2
avocados, meat sliced thinly lengthwise
4
eggs, poached
Seaweed gamasio or furikake,
1
flaky finishing salt, to taste
1 oz
salmon roe