INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
2
Garlic cloves
1 tsp
Ginger, fresh
1/4 cup
Peanuts, unsalted dry roasted
8
Red chilies, dried
3
Scallions
1 tsp
Hoisin sauce
1 1/3 tbsp
Soy sauce
2 1/2 tsp
Cornstarch
1/2 tsp
Sichuan pepper, ground
2 tsp
Sugar
1 tbsp
Chinese black vinegar
2 tbsp
Peanut or vegetable oil
1 tsp
Sesame oil
2 tsp
Chinese rice wine or dry sherry