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Kung Pao Chicken

Diana Kuan
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless skinless

2

Garlic cloves

1 tsp

Ginger, fresh

1/4 cup

Peanuts, unsalted dry roasted

8

Red chilies, dried

3

Scallions

1 tsp

Hoisin sauce

1 1/3 tbsp

Soy sauce

2 1/2 tsp

Cornstarch

1/2 tsp

Sichuan pepper, ground

2 tsp

Sugar

1 tbsp

Chinese black vinegar

2 tbsp

Peanut or vegetable oil

1 tsp

Sesame oil

2 tsp

Chinese rice wine or dry sherry