Slow Cooker Navratan Korma for Two

INGREDIENTS

1 cup

cauliflower florets or (110 g) diced potato

1 cup

chopped carrots or (140 g) winter squash

1/2 cup

peas or (50 g) green beans

1/2 cup

diced tomatoes

1/2 cup

water

1/4 cup

cooked onion

2 tbsp

minced bell pepper

1 tbsp

grated ginger

1/2 tsp

ground turmeric

1/2 tsp

ground coriander

1/4 tsp

chili powder

1 tbsp

raisins

1/4 cup

nondairy milk

2 tbsp

*Cashew Cream, vegan sour

cream, or make your own Silken Tofu Sour Cream by pureeing with a little salt and lemon juice

Salt,

1 1/2

to 3 cups (293 to 585 g) basmati rice, for serving