Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches tuscan kale, stems removed and leaves chopped
1/2 cup
grated parmesan
2
slices day old multigrain bread, torn into pieces
2 tbsp
extra virgin olive oil
1 tbsp
sriracha
salt and pepper
1/2 cup
plain Greek yogurt
1 tbsp
mayonnaise
juice of 1/2 a lemon
1 tbsp
dijon mustard
2 tsp
worcestshire sauce
1
large clove garlic, minced
2 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1 tbsp
sriracha (depending on spice preference)
1
anchovy filet, minced