Favoreats
Favoreats LLC
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INGREDIENTS
1
⁄4 cup (64 g) tahini
Juice of 1 lemon (about 3 tablespoons [45 ml])
1
⁄4 teaspoon fi ne sea salt
1
⁄4 teaspoon red pepper flakes
1 tbsp
cornstarch
1 clove
garlic, minced
3
⁄4 cup (180 ml) unsweetened soymilk
1
⁄2 teaspoon ground cumin
1 can
(15 ounces, or 425 g) chickpeas, drained and rinsed
Juice of 1 small lemon (about 3 tablespoons [45 ml])
2 cloves
garlic, minced
1 tsp
granulated onion
1 tsp
ground cumin
2 tsp
ground coriander
2 tsp
dried cilantro
1
⁄4 teaspoon red pepper flakes
1
⁄4 teaspoon fi ne sea salt
6 tbsp
panko bread crumbs
2 tbsp
vital wheat gluten flour
1 tbsp
tahini
1
small roasted red pepper, chopped
Vegetable oil, for frying