INGREDIENTS
4
Chicken breast, halves
1 cup
Carrots, cooked
1 tbsp
Garlic
1 cup
Green peas, frozen cooked
1/2
Yellow onion, small
1
Egg
1/4 cup
All-purpose flour
1 pinch
Nutmeg, fresh grated
1
Pepper and salt, ground
2 tbsp
Cooking oil
1/3 cup
Butter
1 qt
Heavy cream
1 cup
Water