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Ranch Ham and Cheese Pasta

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

16 oz

penne pasta

1 tbsp

butter

1 tbsp

flour

1 cup

milk

2 tsp

dried parsley

1 tsp

garlic salt

1 tsp

lemon pepper

1/2 tsp

garlic powder

1/2 tsp

dried onion

1/2 tsp

dried dill

1/4 tsp

onion powder

pepper

1 cup

sour cream

2 cups

cubed cooked ham

1 1/2 cups

shredded Monterey Jack cheese

1/4 cup

Parmesan