INGREDIENTS
16 oz
penne pasta
1 tbsp
butter
1 tbsp
flour
1 cup
milk
2 tsp
dried parsley
1 tsp
garlic salt
1 tsp
lemon pepper
1/2 tsp
garlic powder
1/2 tsp
dried onion
1/2 tsp
dried dill
1/4 tsp
onion powder
pepper
1 cup
sour cream
2 cups
cubed cooked ham
1 1/2 cups
shredded Monterey Jack cheese
1/4 cup
Parmesan