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Cilantro Lime Shrimp with Roasted Tomatillo Sauce

Krista
  • 30 minutes
  • Serves 35

INGREDIENTS

31

Shrimp, jumbo

1 cup

Coriander, fresh

3

Garlic clove

1

Lime, zest of

1

Lime (about 1 tablespoons), juice of

1/4 cup

Of red onions

1

Poblano

4

Tomatillos

2 tbsp

Lime juice

1/2 tsp

Paprika, smoked

1/8 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt & pepper

4 tbsp

Olive oil

2 tbsp

Red wine vinegar