INGREDIENTS
1
Avocado, ripe
1
Basil, fresh
1/2 cup
Microgreens
2
Scallions
2
Eggs, soft
5 1/2 oz
Tofu, extra firm
2 tsp
Tamari or shoyu
2 tsp
White miso paste
1 cup
Farro
1/2 tsp
Salt
1/2 tsp
Sumac
1 tsp
Sesame oil
1/2 tsp
Sesame oil, toasted
4 cups
Water
juice and zest of a whole lemon