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Tex-Mex Fried Rice

Ree Drummond : Food Network
  • 16 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1 lb

spicy sausage meat 

1 1/2 cups

frozen yellow corn kernels

1

onion, finely chopped 

1

red bell pepper, finely chopped 

1

jalapeno, finely chopped 

1 tsp

chili powder 

kosher salt 

red pepper flakes 

Freshly ground black pepper

4 cups

leftover cooked rice 

1 tbsp

Worcestershire sauce 

1 tbsp

hot sauce, or more to taste

Zest and juice of 1 lime 

4

scallions, sliced 

1/2

bunch fresh cilantro, chopped